How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry With Cucumber And Mint Raita?

You need 12 ingredients. The key ingredients include: 1 tbsp oil, 1 None onion, peeled and finely diced, 2 tbsp Madras curry paste, or 2 tbsp of Madras curry powder, 4 None chicken breasts, cut into bite-size chunks, and more.

Is Chicken Curry With Cucumber And Mint Raita suitable as meat & poultry?

Yes, Chicken Curry With Cucumber And Mint Raita falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry With Cucumber And Mint Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry With Cucumber And Mint Raita Recipe

Name: Chicken Curry With Cucumber And Mint Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 1 None onion, peeled and finely diced; 2 tbsp Madras curry paste, or 2 tbsp of Madras curry powder; 4 None chicken breasts, cut into bite-size chunks; 4 None tomatoes, quartered; 1 cup basmati rice; 1 bunch cilantro, some set aside for garnish; 5 stems mint; 2 1/4 cups Greek yogurt; 1/2 None cucumber, grated and squeezed; 3-4 oz baby spinach; 4-6 tbsp plain yogurt

Try this homemade Chicken Curry With Cucumber And Mint Raita recipe the whole family will love. Made with oil, onion, curry and chicken breasts. Easy st…

This Chicken Curry With Cucumber And Mint Raita relies on simple, everyday ingredients such as oil, none tomatoes, quartered, basmati rice and stems mint. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Curry With Cucumber And Mint Raita

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions