Mini Lamb Roasts Recipe

Name: Mini Lamb Roasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh breadcrumbs; 1 tsp grated lemon peel; 1 tbsp chopped fresh mint; 1/4 cup chopped fresh flat-leaf parsley; 2 None boneless lamb rump roasts (1 lb each); 1 tsp honey; 1 tsp lemon juice; 2 tsp Dijon mustard; 2 tbsp olive oil; 1 1/2 lbs potatoes, halved; None None Steamed green beans, to serve

Servings: persons

1/4 cup fresh breadcrumbs
1 tsp grated lemon peel
1 tbsp chopped fresh mint
1/4 cup chopped fresh flat-leaf parsley
2 None boneless lamb rump roasts (1 lb each)
1 tsp honey
1 tsp lemon juice
2 tsp Dijon mustard
2 tbsp olive oil
1 1/2 lbs potatoes, halved
None None Steamed green beans, to serve

1
Combine breadcrumbs, lemon peel, mint and 2 tbsp of the parsley in a small bowl. Season. Lay lamb flat on a work surface. Cover with breadcrumb mixture. Roll up and tie with string to secure. Combine honey, lemon juice and mustard and rub into lamb. Let stand, turning occasionally, for 30 mins.
2
Heat 1 tbsp of the oil in a large skillet on medium-high heat. Cook meat, turning, for 5 mins, until browned all over. Cover, reduce heat to medium-low and cook for 7-10 mins for medium, or until cooked to desired doneness. Transfer meat to a plate, cover loosely with foil and let stand in a warm place for 10 mins.
3
Meanwhile, place potatoes in a large pan of boiling salted water on medium heat. Bring to a boil. Cook for 10-15 mins, until tender. Drain.
4
Toss potatoes with remaining 1 tbsp oil and parsley. Season. Carve lamb into thick slices. Serve with pan juices and potatoes and greens beans.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup fresh breadcrumbs, 1 tsp grated lemon peel, 1 tbsp chopped fresh mint, 1/4 cup chopped fresh flat-leaf parsley, and more.

Yes, Mini Lamb Roasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Lamb Roasts

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