How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard-Glazed Salmon Fillets With Roasted Cauliflower?

You need 10 ingredients. The key ingredients include: 6 cups cauliflower florets, 2 tablespoons olive oil, 1/2 teaspoon freshly ground black pepper, divided, 1/4 teaspoon kosher salt, divided, and more.

Is Mustard-Glazed Salmon Fillets With Roasted Cauliflower suitable as seafood?

Yes, Mustard-Glazed Salmon Fillets With Roasted Cauliflower falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mustard-Glazed Salmon Fillets With Roasted Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-Glazed Salmon Fillets With Roasted Cauliflower Recipe

Name: Mustard-Glazed Salmon Fillets With Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cauliflower florets; 2 tablespoons olive oil; 1/2 teaspoon freshly ground black pepper, divided; 1/4 teaspoon kosher salt, divided; 3 tablespoons Dijon mustard; 1 tablespoon honey; 2 teaspoons chopped fresh dill; 2 teaspoons fresh lemon juice; 4 (6-ounce) sustainable salmon fillets; Cooking spray

Mustard-Glazed Salmon Fillets With Roasted Cauliflower

Eats Now Editorial Team · 384 kcal · Seafood

Mustard-Glazed Salmon Fillets With Roasted Cauliflower – a delicious recipe with cauliflower florets, olive oil, freshly ground black pepper, kosher salt, mustard, honey. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mustard-Glazed Salmon Fillets With Roasted Cauliflower

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