Grilled Salmon On Greens Recipe

Name: Grilled Salmon On Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds medium-size round red potatoes, halved; 3/4 pound fresh green beans, trimmed; 1 tablespoon lemon juice; 2 teaspoons low-sodium Worcestershire sauce; 1 teaspoon olive oil; 1 pound salmon fillets; Vegetable cooking spray; 1 cup seeded, diced tomato; 1/4 cup balsamic vinegar; 2 tablespoons Dijon mustard; 1 teaspoon sugar; 1 teaspoon olive oil; 1/2 teaspoon low-sodium Worcestershire sauce; 1 clove garlic; 1/4 cup sliced ripe olives; 8 cups mixed baby salad greens

Servings: persons

1 1/4 pounds medium-size round red potatoes, halved
3/4 pound fresh green beans, trimmed
1 tablespoon lemon juice
2 teaspoons low-sodium Worcestershire sauce
1 teaspoon olive oil
1 pound salmon fillets
Vegetable cooking spray
1 cup seeded, diced tomato
1/4 cup balsamic vinegar
2 tablespoons Dijon mustard
1 teaspoon sugar
1 teaspoon olive oil
1/2 teaspoon low-sodium Worcestershire sauce
1 clove garlic
1/4 cup sliced ripe olives
8 cups mixed baby salad greens

1
Cook potatoes in a saucepan in boiling water to cover 12 minutes or just until tender. Drain and let cool.
2
Cook green beans in saucepan in boiling water 3 to 5 minutes or until crisp-tender; drain and cool slightly. Cut beans in half crosswise.
3
Combine lemon juice, Worcestershire sauce, and 1 teaspoon olive oil; brush mixture on salmon. Coat grill rack with cooking spray; place on grill over medium-hot coals (350u00b0 to 400u00b0). Place salmon and potato on rack; grill, covered, 6 minutes on each side or until fish flakes easily when tested with a fork. Remove salmon and potato from grill. Flake salmon into large chunks with a fork; cut potato into quarters.
4
Combine diced tomato and next 6 ingredients in container of an electric blender or food processor; cover and process until smooth, stopping once to scrape down sides.
5
Combine salmon, potato, beans, 1/2 cup tomato mixture, and olives; toss lightly.
6
To serve, place 2 cups salad greens on each of 4 plates. Spoon salmon mixture evenly over greens. Drizzle remaining tomato mixture evenly over salads.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/4 pounds medium-size round red potatoes, halved, 3/4 pound fresh green beans, trimmed, 1 tablespoon lemon juice, 2 teaspoons low-sodium Worcestershire sauce, and more.

Yes, Grilled Salmon On Greens falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon On Greens

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