Mustard Chicken – a delicious recipe with chicken breast halves, Dijon mustard, lemon, salt, bread crumbs, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Squeeze lemon over both sides of chicken then season with salt and pepper. Melt about 1/4 C. butter or margarine. Bush lightly with butter. In shallow broiler-proof pan, roast in preheated oven 425 oven turning twice for 15 to 25 minutes or until just barely tender. Remove from oven and cool slightly.
2
Spread the sides with a layer of mustard, then turn the breast side down into a bowl containing the crumbs. Press with fingers to make a thin layer of crumbs over the mustard and return to baking pan, crumb side up. Repeat with the other 3 chicken breasts. Drizzle the remaining melted butter (should be 2 Tbs., if not melt addition) evenly over the crumbs, brush butter evenly. Set broiler about 6-7-inched from heat. Cook until the crumbs are golden brown. Watch careful that the crumbs do not burn.
291
kcal
Calories
17
g
Fat
3
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 boneless chicken breast halves, 1/4 C. Dijon mustard, 1/2 juicy lemon, 1/4 C. salt and pepper, and more.
Yes, Mustard Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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