Mustard-Apricot Pork Chops

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   ["Combine preserves and mustard in a small saucepan; heat until preserves melt, stirring occasionally.", "Set aside. Trim excess fat", "from", "pork", "chops", "and", "place chops on a lightly greased broiler pan.", "Broil 4 inches from heat for 5 minutes; brush chops with half of glaze and turn.", "Broil 5 minutes and brush with remaining glaze.", "Broil an additional 2 minutes and sprinkle with green onions.", "Yield:", "4 servings."]

* Per serving · 4 servings · Values may vary.

No additional tips available.