Turkey Tater Tot Hotdish Recipe

Name: Turkey Tater Tot Hotdish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked turkey, diced; 1/2 cup onion, chopped; 2 tablespoons olive oil; 1 (10 1/2 ounce) can cream of mushroom soup; 3/4 cup milk; 2 tablespoons Miracle Whip; 1/2 teaspoon pepper; 1/2 teaspoon salt; 1 cup cheddar cheese, shredded; 1 cup colby-monterey jack cheese, shredded; 28 ounces frozen tater tots

Servings: persons

4 cups cooked turkey, diced
1/2 cup onion, chopped
2 tablespoons olive oil
1 (10 1/2 ounce) can cream of mushroom soup
3/4 cup milk
2 tablespoons Miracle Whip
1/2 teaspoon pepper
1/2 teaspoon salt
1 cup cheddar cheese, shredded
1 cup colby-monterey jack cheese, shredded
28 ounces frozen tater tots

1
Put turkey into a 9x13-inch pan.
2
Saute onions in olive oil until tender.
3
In a bowl, combine soup, milk, miracle whip, sauted onions and salt & pepper. Mix well. Pour over turkey.
4
Sprinkle with cheese.
5
Top with tatertots.
6
Bake 350 for 60 minutes.
7
Enjoy!
8
Update: Made this with cooked chicken instead of turkey and my family loved it!

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups cooked turkey, diced, 1/2 cup onion, chopped, 2 tablespoons olive oil, 1 (10 1/2 ounce) can cream of mushroom soup, and more.

Yes, Turkey Tater Tot Hotdish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tater Tot Hotdish

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