How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Juicy Oven Baked Italian Chicken Breast?

You need 10 ingredients. The key ingredients include: 1 1/2 teaspoons garlic powder, 1 tablespoon onion powder, 2 tablespoons dried oregano, 1 tablespoon dried parsley, and more.

Is Juicy Oven Baked Italian Chicken Breast suitable as meat & poultry?

Yes, Juicy Oven Baked Italian Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Juicy Oven Baked Italian Chicken Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Juicy Oven Baked Italian Chicken Breast Recipe

Name: Juicy Oven Baked Italian Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons garlic powder; 1 tablespoon onion powder; 2 tablespoons dried oregano; 1 tablespoon dried parsley; 1 tablespoon sugar; 1 teaspoon black pepper; 1 teaspoon dried basil; 1/4 teaspoon ground thyme; 3 chicken breasts; salt, to taste

Try this homemade Juicy Oven Baked Italian Chicken Breast recipe the whole family will love. Made with garlic, onion powder, oregano and parsley. Easy s…

This Juicy Oven Baked Italian Chicken Breast relies on simple, everyday ingredients such as garlic powder, onion powder, dried oregano and dried parsley. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Juicy Oven Baked Italian Chicken Breast

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions