Juicy Oven Baked Italian Chicken Breast Recipe

Name: Juicy Oven Baked Italian Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons garlic powder; 1 tablespoon onion powder; 2 tablespoons dried oregano; 1 tablespoon dried parsley; 1 tablespoon sugar; 1 teaspoon black pepper; 1 teaspoon dried basil; 1/4 teaspoon ground thyme; 3 chicken breasts; salt, to taste

Servings: persons

1 1/2 teaspoons garlic powder
1 tablespoon onion powder
2 tablespoons dried oregano
1 tablespoon dried parsley
1 tablespoon sugar
1 teaspoon black pepper
1 teaspoon dried basil
1/4 teaspoon ground thyme
3 chicken breasts
salt, to taste

1
Preheat oven to 400 degrees and line a baking tray with tin foil for easy clean up.
2
Mix together the first 8 ingredients in a bowl and set aside.
3
Pat dry the chicken breast with paper towel and season to your preference with salt.
4
Dredge chicken in dried herb mixture, shaking off excess and place on foil lined baking sheet.
5
Bake in preheated oven for 20-25 minutes or until juices run clear, flipping after 10 minutes.
6
Allow chicken to rest for 5 minutes before serving.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 teaspoons garlic powder, 1 tablespoon onion powder, 2 tablespoons dried oregano, 1 tablespoon dried parsley, and more.

Yes, Juicy Oven Baked Italian Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Juicy Oven Baked Italian Chicken Breast

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