Pigs In The Garden Casserole Recipe

Name: Pigs In The Garden Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 russet potatoes (peeled and chopped); 2 stalks celery, chopped; 1 cup carrot, chopped; 1 large onion, chopped; 1 green bell pepper, chopped; 1 -2 package smoked Polish sausage (i use turkey version); 6 slices bacon (i use low sodium); 1/2 cup ranch dressing; 1 cup salsa; 2 cups shredded cheddar cheese

Servings: persons

6 russet potatoes (peeled and chopped)
2 stalks celery, chopped
1 cup carrot, chopped
1 large onion, chopped
1 green bell pepper, chopped
1 -2 package smoked Polish sausage (i use turkey version)
6 slices bacon (i use low sodium)
1/2 cup ranch dressing
1 cup salsa
2 cups shredded cheddar cheese

1
Pre heat oven to 350, spray 9 x 13 with cooking spray and set aside.
2
Bring all vegetable to boil and boil for 10 minute.
3
In large skillet cook the bacon until crispy then set bacon aside, but leave grease in skillet.
4
In the skillet, add the ranch, salsa, chopped up sausage and crumble the bacon over top. Mix together and cook til mix simmers.
5
Drain vegetables and spead them into 9 x 13 in even layer.
6
Pour the sausage mix down middle of vegetable mix length wise of dish. Cover the rest of the exposed vegetables on either side of sausage mix with the shredded chesse.
7
Bake casserole for 15 to 20 min and enjoy!

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 russet potatoes (peeled and chopped), 2 stalks celery, chopped, 1 cup carrot, chopped, 1 large onion, chopped, and more.

Yes, Pigs In The Garden Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigs In The Garden Casserole

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