Try this homemade German Silesian Pork And Dried Fruit (Schlesisches Himmelreich) recipe the whole family will love. Made with flour, pork, apricot and …
This German Silesian Pork And Dried Fruit (Schlesisches Himmelreich) relies on simple, everyday ingredients such as flour, rolled boneless pork, dried apricot and dried pitted prunes. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026