Mustar Stewed Acorn Squash Recipe

Name: Mustar Stewed Acorn Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium acorn squash (about 2 pounds); 2 tablespoon extra-virgin olive oil; 1/2 medium onion, diced; 3 cloves garlic, minced; 1 pound ground pork; 1 tablespoon Worcestershire sauce; 1 tablespoon balsamic vinegar; 1 teaspoon kosher or sea salt; Fresh cracked black pepper, to taste; 2 cups chicken stock

Servings: persons

1 medium acorn squash (about 2 pounds)
2 tablespoon extra-virgin olive oil
1/2 medium onion, diced
3 cloves garlic, minced
1 pound ground pork
1 tablespoon Worcestershire sauce
1 tablespoon balsamic vinegar
1 teaspoon kosher or sea salt
Fresh cracked black pepper, to taste
2 cups chicken stock

1
Slice the bottom off of the acorn squash and then cut in half.
2
Scoop out the seeds, and then slice into wedges.
3
Peel the wedges, and then cut into 1/2-inch pieces.
4
Heat a large saucepan over medium-high heat.
5
Add the oil, and then stir in the onions and garlic.
6
Cook for about 1 minute or until soft.
7
Stir in the ground pork and cook for 3 minutes, or until browned.
8
Stir in the acorn squash, Worcestershire sauce, balsamic vinegar, salt, and pepper.
9
Add chicken stock and bring up to a gentle boil, then reduce heat to a simmer.
10
Simmer for 15 minutes or until acorn squash is tender.
11
Taste for seasoning and serve.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium acorn squash (about 2 pounds), 2 tablespoon extra-virgin olive oil, 1/2 medium onion, diced, 3 cloves garlic, minced, and more.

Yes, Mustar Stewed Acorn Squash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustar Stewed Acorn Squash

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