Beef Stroganoff Risotto Recipe

Name: Beef Stroganoff Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb good ground beef (not too lean); 1/2 teaspoon salt; 1 teaspoon pepper; 1 yellow onion, diced; 1 1/2 lbs mushrooms, fresh sliced into big chunks; 1/4 cup very dry sherry; 3 dashes hot sauce (I use Pick-a-Peppa or Tabasco); 3 -4 dashes Worcestershire sauce; 1 tablespoon mushroom, powder (optional); 1/4 teaspoon garlic powder; 1 tablespoon olive oil; 1 1/2 cups arborio rice; 4 cups beef broth (homemade, or enrich standard beef broth with Knorr beef concentrate); 3/4 cup parmesan cheese, grated; 1/2 cup sour cream; 2 tablespoons butter; 1 tablespoon chives, chopped

Servings: persons

1 lb good ground beef (not too lean)
1/2 teaspoon salt
1 teaspoon pepper
1 yellow onion, diced
1 1/2 lbs mushrooms, fresh sliced into big chunks
1/4 cup very dry sherry
3 dashes hot sauce (I use Pick-a-Peppa or Tabasco)
3 -4 dashes Worcestershire sauce
1 tablespoon mushroom, powder (optional)
1/4 teaspoon garlic powder
1 tablespoon olive oil
1 1/2 cups arborio rice
4 cups beef broth (homemade, or enrich standard beef broth with Knorr beef concentrate)
3/4 cup parmesan cheese, grated
1/2 cup sour cream
2 tablespoons butter
1 tablespoon chives, chopped

1
Preheat large Dutch oven sized pot. Season ground beef with salt & pepper. Brown, but don't over cook. Drain if necessary (leave some for cooking onions & mushrooms) and remove to plate.
2
In same pan, add a little olive oil if necessary. Saute mushrooms until caramelized. Set aside in a bowl. Into same pan, add diced onion until almost caramelized. Add sherry, hot sauce, Worcestershire, mushroom powder, and garlic powder. Cook 2-3 more minutes.
3
Add rice and stir well. Add broth 3/4 cup at a time. Cook down - stirring often until almost absorbed, but loose. Total should be about 20 minutes.
4
Add mushrooms and return ground beef, butter, Parmesan, and sour cream. Stir well. Cook 2-3 minutes. Serve immediately, topped with chopped fresh chives.
5
Should be creamy and RICH!

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb good ground beef (not too lean), 1/2 teaspoon salt, 1 teaspoon pepper, 1 yellow onion, diced, and more.

Yes, Beef Stroganoff Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff Risotto

How did you like this recipe?

Frequently Asked Questions