Wal-Mart Chicken Soup Recipe

Name: Wal-Mart Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oven-roasted deli chicken; 6 -8 quarts water; 2 -4 chicken bouillon cubes (to taste); 2 -3 bay leaves (optional); 1 -2 teaspoon minced garlic; 1 teaspoon salt (to taste); 1 dash pepper (to taste); 3 -4 chopped carrots (approx 1 1/2 cups); 3 -4 chopped celery (approx 1 1/2 cups); 1 medium onion, diced (I use white); 2 cups noodles, of your choice or 2 cups rice, plus; 2 cups extra water, if using rice

Servings: persons

1 oven-roasted deli chicken
6 -8 quarts water
2 -4 chicken bouillon cubes (to taste)
2 -3 bay leaves (optional)
1 -2 teaspoon minced garlic
1 teaspoon salt (to taste)
1 dash pepper (to taste)
3 -4 chopped carrots (approx 1 1/2 cups)
3 -4 chopped celery (approx 1 1/2 cups)
1 medium onion, diced (I use white)
2 cups noodles, of your choice or 2 cups rice, plus
2 cups extra water, if using rice

1
Fill up your stock pot with 6-8 cups of water and bring to a boil.
2
Add Chicken, bouillon, bay leaves, garlic, salt and pepper.
3
Boil chicken for about an hour, cover pot if you like more broth.
4
While the chicked boils, chop your onion/carrots/celery.
5
Strain broth and chicken into a large bowl (temporarily) - this keeps any gristle and skin out that may have fallen off during the boil.
6
Set aside your strainer with the chicken, and pour your broth back into the stockpot.
7
Continue to simmer the broth and add celery first, it takes the longest.
8
While the celery simmers, take a pair of forks and remove the meat from the chicken. Be sure to keep all gristle and skin out of the meat. (I use tongs and a fork).
9
About 20 minutes later, add the carrots, onion, chicken meat, and your noodles.
10
Simmer for 30 more minutes.
11
Remove the soup from the heat, and let stand for 10-15 minutes (otherwise will be way to hot to eat.).
12
Enjoy! Be sure to save your leftovers because they're even better than the fresh stuff! When re-heating add 1-2 tbsp water to a cup of soup and enjoy!

998

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 oven-roasted deli chicken, 6 -8 quarts water, 2 -4 chicken bouillon cubes (to taste), 2 -3 bay leaves (optional), and more.

Yes, Wal-Mart Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wal-Mart Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions