How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Soup Base?

You need 8 ingredients. The key ingredients include: 2 cups powdered milk, 3/4 cup cornstarch, 1/4 cup chicken bouillon granule, 2 teaspoons dried onion flakes, and more.

Is Cream Soup Base suitable as soups & stews?

Yes, Cream Soup Base falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Soup Base?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Soup Base Recipe

Name: Cream Soup Base
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups powdered milk; 3/4 cup cornstarch; 1/4 cup chicken bouillon granule; 2 teaspoons dried onion flakes; 2 teaspoons pepper; 2 teaspoons dried basil; 2 teaspoons dried thyme; 2 teaspoons salt

Cream Soup Base – a delicious recipe with powdered milk, cornstarch, chicken bouillon granule, onion flakes, pepper, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups powdered milk
3/4 cup cornstarch
1/4 cup chicken bouillon granule
2 teaspoons dried onion flakes
2 teaspoons pepper
2 teaspoons dried basil
2 teaspoons dried thyme
2 teaspoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Soup Base

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