Mussels With Garlic Crumbs

1. 1

   Preheat broiler. Combine breadcrumbs, garlic, lemon zest and parsley. Set aside.

2. 2

   Bring 1 2/3 cups water to a boil in a large saucepan. Add mussels. Boil, covered, for about 7 mins, or until mussels open, discarding any that do not open.

3. 3

   Open mussel shells and discard tops. Loosen mussels from shells then place back in shells. Arrange in a single layer on a large baking tray. Sprinkle with breadcrumb mixture and drizzle with oil. Broil for 3 mins, or until browned. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.