How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels With Curry Cream Sauce?

You need 6 ingredients. The key ingredients include: 1 lb mussels, scrubbed,debearded, 1 tablespoon shallot, chopped, 1 teaspoon garlic, chopped, 1 tablespoon curry powder (madras curry-sweet-not hot!), and more.

Is Mussels With Curry Cream Sauce suitable as seafood?

Yes, Mussels With Curry Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels With Curry Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels With Curry Cream Sauce Recipe

Name: Mussels With Curry Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mussels, scrubbed,debearded; 1 tablespoon shallot, chopped; 1 teaspoon garlic, chopped; 1 tablespoon curry powder (madras curry-sweet-not hot!); 1/2 cup white wine; 1/4 cup creme fraiche or 1/4 cup sour cream

Mussels With Curry Cream Sauce – a delicious recipe with mussels, shallot, garlic, curry powder, white wine, creme fraiche. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb mussels, scrubbed,debearded
1 tablespoon shallot, chopped
1 teaspoon garlic, chopped
1 tablespoon curry powder (madras curry-sweet-not hot!)
1/2 cup white wine
1/4 cup creme fraiche or 1/4 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Seafood

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Mussels With Curry Cream Sauce

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