Mussels with Bacon, Shallots, and Apple Recipe

Name: Mussels with Bacon, Shallots, and Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounce smoked bacon, cut into 1/4-inch lardons; 2 shallots, peeled and sliced into thin rings; 1 tart apple, peeled and small diced; 1 pound mussels, washed and bearded; 1 ounce dry white wine; 1 ounce apple cider; 1/2 ounce apple cider vinegar; 2 ounce heavy cream; 1 fresh thyme branch; Kosher or sea salt; Fresh ground black pepper

Servings: persons

4 ounce smoked bacon, cut into 1/4-inch lardons
2 shallots, peeled and sliced into thin rings
1 tart apple, peeled and small diced
1 pound mussels, washed and bearded
1 ounce dry white wine
1 ounce apple cider
1/2 ounce apple cider vinegar
2 ounce heavy cream
1 fresh thyme branch
Kosher or sea salt
Fresh ground black pepper

1
Cook bacon over a medium high heat in a wide saucepan until rendered and crisp.
2
Drain off some of the fat.
3
Add shallots and apple.
4
Cook until slightly caramelized.
5
Add mussels and stir to coat.
6
Deglaze with white wine, apple cider, and vinegar.
7
Reduce slightly.
8
Add cream, thyme, salt, and pepper.
9
Cover and cook until all the mussels are open and the sauce is reduced and slightly thickened.
10
Serve in the pan or transfer to a large, wide bowl.
11
Serve with toasted country bread.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounce smoked bacon, cut into 1/4-inch lardons, 2 shallots, peeled and sliced into thin rings, 1 tart apple, peeled and small diced, 1 pound mussels, washed and bearded, and more.

Yes, Mussels with Bacon, Shallots, and Apple falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels with Bacon, Shallots, and Apple

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