Mussels Mariniere Recipe

Name: Mussels Mariniere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, minced; 1 garlic clove, minced; 3 tablespoons butter; 3 quarts mussels; 1 cup white wine or 1 cup dry vermouth; 1 carrot, sliced; 3 tablespoons parsley, chopped; 1 bay leaf; 3 sprigs thyme or 1 teaspoon thyme, powdered; 3 sprigs tarragon or 1 teaspoon tarragon, powdered

Servings: persons

1 onion, minced
1 garlic clove, minced
3 tablespoons butter
3 quarts mussels
1 cup white wine or 1 cup dry vermouth
1 carrot, sliced
3 tablespoons parsley, chopped
1 bay leaf
3 sprigs thyme or 1 teaspoon thyme, powdered
3 sprigs tarragon or 1 teaspoon tarragon, powdered

1
Scrub the mussels in several waters.
2
Fry onions and garlic in butter until golden.
3
Place mussels with the onion-garlic mixture on top into a large pot.
4
Cover mussels with water just enough to cover.
5
Add wine, carrot and spices to pot.
6
Cover and boil rapidly.
7
When the mussels open, they are done (throw out any that do not open).
8
Remove from pan, strain the bouillon and pour it over the mussels to serve.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, minced, 1 garlic clove, minced, 3 tablespoons butter, 3 quarts mussels, and more.

Yes, Mussels Mariniere falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels Mariniere

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