How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Ginger Fish & Vegetables?

You need 5 ingredients. The key ingredients include: 200 g fresh white fish fillets, 3/4 cup cooked rice, 2 teaspoons grated fresh ginger, 1 tablespoon fresh lemon juice, and more.

Is Steamed Ginger Fish & Vegetables suitable as seafood?

Yes, Steamed Ginger Fish & Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Ginger Fish & Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Ginger Fish & Vegetables Recipe

Name: Steamed Ginger Fish & Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g fresh white fish fillets; 3/4 cup cooked rice; 2 teaspoons grated fresh ginger; 1 tablespoon fresh lemon juice; mixed vegetables, steamed to serve

Steamed Ginger Fish & Vegetables – a delicious recipe with fresh white fish, rice, ginger, lemon juice, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

200 g fresh white fish fillets
3/4 cup cooked rice
2 teaspoons grated fresh ginger
1 tablespoon fresh lemon juice
mixed vegetables, steamed to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steamed Ginger Fish & Vegetables

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