" Chicken Fried " Fish Fingers

1. 1

   Put fish into a medium sized bowl.

2. 2

   Cover with buttermilk; chill for at least 2 hours.

3. 3

   Mix together flour, seasoning salt, and pepper in a large bowl.

4. 4

   Coat each piece of fish in flour mixture.

5. 5

   Set aside.

6. 6

   In remaining buttermilk, add egg, mixing well.

7. 7

   Coat floured fish in buttermilk/egg mix.

8. 8

   Repeat step 4.

9. 9

   Heat oil till hot but not smoking in a large skillet.

10. 10

    Add fish six pieces at a time. Do not crowd fish.

11. 11

    Cook until fish is golden brown and flakes easily (about 3 to 5 minutes each side).

* Per serving · 4 servings · Values may vary.

No additional tips available.