How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sriracha Buttered Shrimp?

You need 7 ingredients. The key ingredients include: 2 tablespoons butter, 6 tablespoons sriracha sauce, 3 garlic cloves, minced, 1 lb shrimp, cleaned deveined tails on, and more.

Is Sriracha Buttered Shrimp suitable as seafood?

Yes, Sriracha Buttered Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sriracha Buttered Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sriracha Buttered Shrimp Recipe

Name: Sriracha Buttered Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 6 tablespoons sriracha sauce; 3 garlic cloves, minced; 1 lb shrimp, cleaned deveined tails on; 1 tablespoon lemon peel, grated; 2 tablespoons of fresh mint, minced; 2 tablespoons fresh basil, minced

Sriracha Buttered Shrimp – a delicious recipe with butter, sriracha sauce, garlic, shrimp, lemon peel, mint. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter
6 tablespoons sriracha sauce
3 garlic cloves, minced
1 lb shrimp, cleaned deveined tails on
1 tablespoon lemon peel, grated
2 tablespoons of fresh mint, minced
2 tablespoons fresh basil, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Seafood

Eats Now Editorial Team

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Sriracha Buttered Shrimp

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