Mussels In Tomato Sauce Recipe

Name: Mussels In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds mussels; 1 large onion, chopped; 2 garlic cloves, sliced; 1 bay leaf; 1 large can of peeled tomatoes (820 g); 0,2 liters white wine; 0,2 liters extra virgin olive oil; 0,5 teaspoons chili powder; Chopped fresh cilantro, to taste; Salt to taste

Servings: persons

2 pounds mussels
1 large onion, chopped
2 garlic cloves, sliced
1 bay leaf
1 large can of peeled tomatoes (820 g)
0,2 liters white wine
0,2 liters extra virgin olive oil
0,5 teaspoons chili powder
Chopped fresh cilantro, to taste
Salt to taste

1
["Wash the mussels and brush the shells, or use a knife, to remove the silt and rock debris that may be stuck. Remove the ""beards"" by pulling them out. Discard any mussels with cracked shells. If some mussels are open, tap them gently against the counter. If they don't close discard them too. Set aside.", "In a saucepan, heat the olive oil and saute the onion, garlic cloves and bay leaf. Add the white wine and let simmer over medium heat for 2 minutes, until the alcohol evaporates and the sauce reduces. Add the peeled tomatoes slightly mashed and season with salt and chili powder. Simmer for 10 minutes.", "Add the mussels and cook over high heat for 4-5 minutes with the lid on, shaking the pan from time to time so it doesn't stick to the bottom. Do not overcook, because mussels will become hard.", "Sprinkle with chopped coriander and serve with slices of bread or fries."]

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds mussels, 1 large onion, chopped, 2 garlic cloves, sliced, 1 bay leaf, and more.

Yes, Mussels In Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels In Tomato Sauce

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