Lemon Garlic Tilapia

1. 1

   Melt butter, mix with lemon juice, seasoning, and garlic.

2. 2

   Salt and pepper the filets; place in glass bowl and pour butter mixture over.

3. 3

   Refrigerate until butter hardens.

4. 4

   Place panko crumbs and cheese in a large zip-lock bag.

5. 5

   When fish is well chilled, remove from bowl and toss in crumbs, coating well.

6. 6

   Heat a large skillet until very hot, and quickly brown the fish on both sides.

7. 7

   Place in baking dish and put under broiler until fish flakes easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.