Salmon in Cabbage Leaves Recipe

Name: Salmon in Cabbage Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces salmon fillets; 2 tablespoons soy sauce, light; 2 tablespoons sherry dry; 1 tablespoon ginger peeled, minced; 2 cloves garlic minced; 4 large cabbage leaves; 1/4 cup scallions, spring or green onions sliced; 1 tablespoon cilantro minced; 1/4 teaspoon salt; ⅛ teaspoon white pepper ground; 2 tablespoons lemon juice

Servings: persons

12 ounces salmon fillets
2 tablespoons soy sauce, light
2 tablespoons sherry dry
1 tablespoon ginger peeled, minced
2 cloves garlic minced
4 large cabbage leaves
1/4 cup scallions, spring or green onions sliced
1 tablespoon cilantro minced
1/4 teaspoon salt
⅛ teaspoon white pepper ground
2 tablespoons lemon juice

1
Cut fillet into 4 equal portions, and place in a shallow baking dish.
2
Combine next 4 ingredients, stirring well; pour over salmon.
3
Cover and marinate in refrigerator for 30 minutes.
4
Blanch cabbage leaves in boiling water 30 seconds.
5
Drain and rinse under cold water until cool; drain again.
6
Combine green onions, cilantro, salt and pepper in a small bowl; set aside.
7
Remove salmon from marinade; discard marinade.
8
Place one salmon piece at base of each cabbage leaf.
9
Sprinkle each with 1/4 of green onion mixture.
10
Fold sides of cabbage over salmon, wrapping salmon like a package.
11
Arrange salmon on a steaming rack.
12
Place over boiling water; cover and steam 10 to 12 minutes or until fish flakes easily when tested with a fork.
13
Transfer to a serving platter, and brush with lemon juice.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces salmon fillets, 2 tablespoons soy sauce, light, 2 tablespoons sherry dry, 1 tablespoon ginger peeled, minced, and more.

Yes, Salmon in Cabbage Leaves falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon in Cabbage Leaves

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