Tuna Casserole

1. 1

   Cook and drain the pasta.

2. 2

   In a seperate bowl mix the can of cream of mushroom soup with the milk.

3. 3

   In a casserole dish layer 1/3 of the cooked pasta mixed with 1/4 of cream of mushroom soup mixed with the milk.

4. 4

   Then layer 1 can of tuna.

5. 5

   Then layer 6 or 5 slices of cheese.

6. 6

   Repeat layers of pasta, tuna and cheese.

7. 7

   Then mix the last 1/3 of pasta with 1/4 of the soup and milk mix and pour on top.

8. 8

   Then layer last 6 or 5 slices of cheese.

9. 9

   Pour the last 1/4 of the soup and milk mixture on top.

10. 10

    Place cover on casserole dish and bake at 350 F for 1 hour.

11. 11

    Let cool for atleast 20 minutes to let the casserole solidify.

12. 12

    Then Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.