How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simmered Chinese Chives, Sausages and Chikuwa Fishcake?

You need 8 ingredients. The key ingredients include: 1 bunch Chinese chives, 3 Wiener sausages, 3 Chikuwa, 1 tbsp Sake, and more.

Is Simmered Chinese Chives, Sausages and Chikuwa Fishcake suitable as seafood?

Yes, Simmered Chinese Chives, Sausages and Chikuwa Fishcake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simmered Chinese Chives, Sausages and Chikuwa Fishcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simmered Chinese Chives, Sausages and Chikuwa Fishcake Recipe

Name: Simmered Chinese Chives, Sausages and Chikuwa Fishcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Chinese chives; 3 Wiener sausages; 3 Chikuwa; 1 tbsp Sake; 1 tbsp Mirin; 1 tbsp Soy sauce; 2 tbsp Water; 1 for frying Oil

Simmered Chinese Chives, Sausages and Chikuwa Fishcake – a delicious recipe with Chinese chives, sausages, Chikuwa, Sake, Mirin, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 bunch Chinese chives
3 Wiener sausages
3 Chikuwa
1 tbsp Sake
1 tbsp Mirin
1 tbsp Soy sauce
2 tbsp Water
1 for frying Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Simmered Chinese Chives, Sausages and Chikuwa Fishcake

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