Simmered Chinese Chives, Sausages and Chikuwa Fishcake — Seafood recipe

Simmered Chinese Chives, Sausages and Chikuwa Fishcake

Eats Now Editorial Team  · 223 kcal  · Seafood

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Bake this irresistible Simmered Chinese Chives, Sausages and Chikuwa Fishcake at home. Made with Chinese chives, sausages, Chikuwa and Sake. Easy step-b…

This Simmered Chinese Chives, Sausages and Chikuwa Fishcake relies on simple, everyday ingredients such as bunch chinese chives, wiener sausages, chikuwa and sake. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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