How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels In Thai Coconut Sauce ?

You need 12 ingredients. The key ingredients include: splash of olive oil, 2 diced onions, 2 medium size red chillis - depending on your taste, 4 finely chopped garlic cloves, and more.

Is Mussels In Thai Coconut Sauce suitable as seafood?

Yes, Mussels In Thai Coconut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels In Thai Coconut Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels In Thai Coconut Sauce Recipe

Name: Mussels In Thai Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: splash of olive oil; 2 diced onions; 2 medium size red chillis - depending on your taste; 4 finely chopped garlic cloves; 1 tbsp lemon grass - either fresh or bottled; 3 chopped tomatoes; finely chopped coriander; Fresh mussels - scrubbed & with beards removed; 3 tins coconut milk; juice of 2 lemons; freshly ground black pepper; finely chopped parsley

Try this homemade Mussels In Thai Coconut Sauce recipe the whole family will love. Made with olive oil, onions, garlic and lemon grass - either. Easy st…

This Mussels In Thai Coconut Sauce relies on simple, everyday ingredients such as splash of olive oil, diced onions, finely chopped garlic cloves and chopped tomatoes. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mussels In Thai Coconut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions