How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels In Thai Coconut Sauce ?

You need 12 ingredients. The key ingredients include: splash of olive oil, 2 diced onions, 2 medium size red chillis - depending on your taste, 4 finely chopped garlic cloves, and more.

Is Mussels In Thai Coconut Sauce suitable as seafood?

Yes, Mussels In Thai Coconut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels In Thai Coconut Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels In Thai Coconut Sauce Recipe

Name: Mussels In Thai Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: splash of olive oil; 2 diced onions; 2 medium size red chillis - depending on your taste; 4 finely chopped garlic cloves; 1 tbsp lemon grass - either fresh or bottled; 3 chopped tomatoes; finely chopped coriander; Fresh mussels - scrubbed & with beards removed; 3 tins coconut milk; juice of 2 lemons; freshly ground black pepper; finely chopped parsley

Mussels In Thai Coconut Sauce

Eats Now Editorial Team · 367 kcal · Seafood

Mussels In Thai Coconut Sauce – a delicious recipe with olive oil, onions, garlic, lemon grass - either, tomatoes, coriander. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mussels In Thai Coconut Sauce

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