How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Tuna Cakes?

You need 13 ingredients. The key ingredients include: 1 can Salmon (14 Oz), 1 can Tuna (5 Oz), 1/2 cups Buttery Cracker Crumbs, ⅛ cups Mayonnaise, and more.

Is Salmon Tuna Cakes suitable as seafood?

Yes, Salmon Tuna Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Tuna Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Tuna Cakes Recipe

Name: Salmon Tuna Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Salmon (14 Oz); 1 can Tuna (5 Oz); 1/2 cups Buttery Cracker Crumbs; ⅛ cups Mayonnaise; 1 whole Egg; ⅓ cups Finely Chopped Onion; 1 teaspoon Worcestershire Sauce; 1 teaspoon Dry Mustard; 2 teaspoons Fresh Lemon Juice; ⅛ teaspoons Garlic Powder; 1/2 teaspoons Salt; Cayenne Pepper To Taste; Flour, For Dusting

Salmon Tuna Cakes

Eats Now Editorial Team · 625 kcal · Seafood

Salmon Tuna Cakes – a delicious recipe with Salmon, Buttery Cracker Crumbs, Mayonnaise, Egg, Onion, Worcestershire Sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Tuna Cakes

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