Golden Fish Sticks

1. 1

   Position rack in top third of oven and preheat to 500 F. Mix mayonnaise, relish and 1 1/2 teaspoons lemon juice in small bowl.

2. 2

   Season sauce to taste with salt and pepper.

3. 3

   Grind cornflakes in processor until coarse crumbs form.

4. 4

   Transfer to bowl; mix in lemon peel.

5. 5

   Mix butter and 1 1/2 teaspoons lemon juice in small bowl.

6. 6

   Season fish with salt and pepper.

7. 7

   Brush with lemon butter, then dip into cornflake mixture, coating completely.

8. 8

   Arrange fish on baking sheet.

9. 9

   Sprinkle with any remaining cornflake mixture.

10. 10

    Bake fish until cooked through, about 10 minutes.

11. 11

    Serve with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.