Black Eye Prawns

1. 1

   Peel and devein prawns.

2. 2

   Set aside.

3. 3

   Cook the sausages until almost done.

4. 4

   Cut the sausages into 1 1/2 inch pieces, then wrap a prawn around each sausage piece and put on a skewer.

5. 5

   Combine the plum sauce and chile paste.

6. 6

   Spread the marinade on both sides of the prawn skewers and grill 4 minutes on each side.

7. 7

   Serve immediately.

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