How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Hanpen Fishcake with Mentaiko and Cheese?

You need 5 ingredients. The key ingredients include: 1 Hanpen, 2 Cheese, 1/4 of a sac Mentaiko (salt-cured spicy pollack or cod roe), 1 tbsp Vegetable oil, and more.

Is Grilled Hanpen Fishcake with Mentaiko and Cheese suitable as seafood?

Yes, Grilled Hanpen Fishcake with Mentaiko and Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Hanpen Fishcake with Mentaiko and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Hanpen Fishcake with Mentaiko and Cheese Recipe

Name: Grilled Hanpen Fishcake with Mentaiko and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Hanpen; 2 Cheese; 1/4 of a sac Mentaiko (salt-cured spicy pollack or cod roe); 1 tbsp Vegetable oil; 4 strips, each 2 cm in width Toasted nori seaweed

Grilled Hanpen Fishcake with Mentaiko and Cheese – a delicious recipe with Hanpen, Cheese, salt-cured spicy pollack, Vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Hanpen
2 Cheese
1/4 of a sac Mentaiko (salt-cured spicy pollack or cod roe)
1 tbsp Vegetable oil
4 strips, each 2 cm in width Toasted nori seaweed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Seafood

Eats Now Editorial Team

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Grilled Hanpen Fishcake with Mentaiko and Cheese

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