Bake this irresistible Grilled Hanpen Fishcake with Mentaiko and Cheese at home. Made with Hanpen, Cheese, salt-cured spicy pollack and Vegetable oil. E…
This Grilled Hanpen Fishcake with Mentaiko and Cheese relies on simple, everyday ingredients such as hanpen, cheese and vegetable oil. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026