Mussels Fra Diavola

1. 1

   heat oil in a 12 inch skillet.

2. 2

   add garlic and red pepper flakes, stir.

3. 3

   add tomatoes, paste, oregano, basil, capers, olives, and wine, breaking up tomatoes simmer about 15 minutes until sauce thickens.

4. 4

   meanwhile cook the linguine and drain.

5. 5

   raise the heat of the sauce to medium, add the mussels, and cover.

6. 6

   cook 3-6 minutes more until mussels open.

7. 7

   discard any that don't open.

8. 8

   serve sauce over linguine.

No nutritional information available.

No additional tips available.