How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels Fra Diavola?

You need 12 ingredients. The key ingredients include: 12 garlic cloves, minced, 1 1/2 teaspoons hot red pepper flakes, 1/2 cup olive oil, 1 (28 ounce) can whole tomatoes, and more.

Is Mussels Fra Diavola suitable as seafood?

Yes, Mussels Fra Diavola falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels Fra Diavola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels Fra Diavola Recipe

Name: Mussels Fra Diavola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 garlic cloves, minced; 1 1/2 teaspoons hot red pepper flakes; 1/2 cup olive oil; 1 (28 ounce) can whole tomatoes; 2 tablespoons tomato paste; 2 teaspoons dried oregano; 1 teaspoon dried basil; 1/4 cup capers, drained; 1/2 cup kalamata olive, pitted and chopped; 1/3 cup red wine; 3 lbs mussels, cleaned and debearded; 1 lb linguine, cooked

Try this homemade Mussels Fra Diavola recipe the whole family will love. Made with garlic, hot red pepper, olive oil and tomatoes. Easy step-by-step ins…

This Mussels Fra Diavola relies on simple, everyday ingredients such as garlic cloves, minced, hot red pepper flakes, olive oil and tomato paste. It comes together quickly and makes 4 servings, at about 726 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mussels Fra Diavola

Tips for the best results

Variations & substitutions

My Personal Notes

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