Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. medium to large shrimp, peeled and deveined; 1 (28 oz.) can stewed tomatoes; 1 (28 oz.) can tomato sauce; 1 tsp. chili powder; 1 tsp. Tabasco sauce; 1 tsp. Worcestershire sauce; 1 clove garlic, minced; 1 green pepper, finely chopped; 1 stalk celery, minced; 1 onion, finely chopped; 4 medium mushrooms, sliced; 1 Tbsp. flour; 2 Tbsp. oil; salt and black pepper to taste

Servings: persons

2 lb. medium to large shrimp, peeled and deveined
1 (28 oz.) can stewed tomatoes
1 (28 oz.) can tomato sauce
1 tsp. chili powder
1 tsp. Tabasco sauce
1 tsp. Worcestershire sauce
1 clove garlic, minced
1 green pepper, finely chopped
1 stalk celery, minced
1 onion, finely chopped
4 medium mushrooms, sliced
1 Tbsp. flour
2 Tbsp. oil
salt and black pepper to taste

1
Use large skillet or Dutch oven.
2
Brown flour in oil.
3
Add onion, green pepper, celery, stewed tomatoes, tomato sauce and all other ingredients, except for mushrooms.
4
Bring to simmer for 20 minutes.
5
Add shrimp and mushrooms.
6
Simmer for another 20 minutes.
7
Serve over steamed white rice.
8
Garnish with minced green onion.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. medium to large shrimp, peeled and deveined, 1 (28 oz.) can stewed tomatoes, 1 (28 oz.) can tomato sauce, 1 tsp. chili powder, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole

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