How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Crabs?

You need 9 ingredients. The key ingredients include: 1 1/2 to 2 lb. crabmeat, 2 c. milk, 1 stick margarine, 1 1/2 Tbsp. cornstarch, and more.

Is Deviled Crabs suitable as seafood?

Yes, Deviled Crabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Crabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crabs Recipe

Name: Deviled Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. crabmeat; 2 c. milk; 1 stick margarine; 1 1/2 Tbsp. cornstarch; salt and pepper to taste; 4 Tbsp. mustard; 2 Tbsp. vinegar; bread crumbs; paprika

Deviled Crabs – a delicious recipe with crabmeat, milk, margarine, cornstarch, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 to 2 lb. crabmeat
2 c. milk
1 stick margarine
1 1/2 Tbsp. cornstarch
salt and pepper to taste
4 Tbsp. mustard
2 Tbsp. vinegar
bread crumbs
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oyster Crackers
Crawfish Etouffee
Scalloped Corn
Tuna Chowder

Deviled Crabs

How did you like this recipe?

Frequently Asked Questions