Gumbo

Name: Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic; 3 to 4 white onions; 1/2 bunch fresh parsley; 1 large bunch celery; 1 1/2 c. flour; 1 lb. shelled crab claws; 1 lb. crab fingers; 5 lb. shelled shrimp; 6 cans chicken broth; 1 can Ro-Tel; 1 lb. fresh or frozen okra; 1/8 c. oregano; 1 or 2 Tbsp. black pepper; 3 bay leaves

Eats Now Editorial Team · 1947 kcal · Seafood

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Gumbo – a delicious recipe with garlic, white onions, parsley, celery, flour, crab claws. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cloves garlic
3 to 4 white onions
1/2 bunch fresh parsley
1 large bunch celery
1 1/2 c. flour
1 lb. shelled crab claws
1 lb. crab fingers
5 lb. shelled shrimp
6 cans chicken broth
1 can Ro-Tel
1 lb. fresh or frozen okra
1/8 c. oregano
1 or 2 Tbsp. black pepper
3 bay leaves

1
Chop garlic, onions, parsley and celery.
2
Heat bacon drippings over low heat.
3
Add flour gradually.
4
Cook and stir until roux is dark brown.
5
Add chopped vegetables.
6
Stir until wilted.
7
Add chicken broth and Ro-Tel.

1947

kcal

Calories

Fat

Carbs

333

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cloves garlic, 3 to 4 white onions, 1/2 bunch fresh parsley, 1 large bunch celery, and more.

Yes, Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1947 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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