How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Salmon Cakes?

You need 6 ingredients. The key ingredients include: 1 can pink salmon, drained, 2 eggs, beaten, 1 Tbsp. minced onion or onion flakes, 1/8 tsp. black pepper, and more.

Is Old-Fashioned Salmon Cakes suitable as seafood?

Yes, Old-Fashioned Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Salmon Cakes Recipe

Name: Old-Fashioned Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pink salmon, drained; 2 eggs, beaten; 1 Tbsp. minced onion or onion flakes; 1/8 tsp. black pepper; 1/2 tsp. salt; 1/3 c. cornmeal

Old-Fashioned Salmon Cakes – a delicious recipe with pink salmon, eggs, onion, black pepper, salt, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can pink salmon, drained
2 eggs, beaten
1 Tbsp. minced onion or onion flakes
1/8 tsp. black pepper
1/2 tsp. salt
1/3 c. cornmeal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Seafood

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Old-Fashioned Salmon Cakes

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