How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushrooms Florentine?

You need 8 ingredients. The key ingredients include: 1 lb. fresh mushrooms, 2 (10 oz.) pkg. frozen broccoli, cooked and drained, 1 medium onion, chopped, 2 Tbsp. butter, and more.

Is Mushrooms Florentine suitable as meat & poultry?

Yes, Mushrooms Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushrooms Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms Florentine Recipe

Name: Mushrooms Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh mushrooms; 2 (10 oz.) pkg. frozen broccoli, cooked and drained; 1 medium onion, chopped; 2 Tbsp. butter; 10 oz. beef bouillon; 1 c. grated sharp Cheddar cheese; salt; pepper

Mushrooms Florentine – a delicious recipe with fresh mushrooms, frozen broccoli, onion, butter, beef bouillon, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. fresh mushrooms
2 (10 oz.) pkg. frozen broccoli, cooked and drained
1 medium onion, chopped
2 Tbsp. butter
10 oz. beef bouillon
1 c. grated sharp Cheddar cheese
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Meat & Poultry

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Mushrooms Florentine

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