Mediterranean Chicken (Annie Sundberg'S)

1. 1

   STEP 1

2. 2

   Preheat oven to 475 degrees. Toss tomatoes, olives, capers, and 2 tablespoons oil together in a medium bowl. Set aside.

3. 3

   STEP 2

4. 4

   Rinse chicken, and pat dry. Season both sides with salt and pepper. Heat a large ovenproof skillet over high heat until hot. Add remaining tablespoon oil; heat until hot but not smoking. Place chicken in skillet, skin sides down; cook until deep golden brown, about 4 minutes. Turn chicken over. Add tomato mixture to skillet.

5. 5

   STEP 3

6. 6

   Transfer skillet to oven. Roast until chicken is cooked through and tomatoes have softened, about 18 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.