Chicken Francese Recipe

Name: Chicken Francese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 boned, skinned chicken breast halves; 5 eggs; 3 oz. grated Romano cheese; 1 tsp. dried parsley; 1 pinch ground white pepper; all-purpose flour - for coating; 1/8 cup olive oil; 1 cup chicken stock; 1 cup butter; juice of 2 lemons

Servings: persons

5 boned, skinned chicken breast halves
5 eggs
3 oz. grated Romano cheese
1 tsp. dried parsley
1 pinch ground white pepper
all-purpose flour - for coating
1/8 cup olive oil
1 cup chicken stock
1 cup butter
juice of 2 lemons

1
-Pound chicken breasts flat and cut in half. Set aside.
2
-Whisk together eggs, Romano cheese, parsley, and white pepper. Set aside.
3
-Put flour in a shallow bowl. Set aside.
4
-In a skillet, heat oil over medium heat. Check temperature by dipping a corner of a chicken piece in oil. If it boils slowly, oil is ready.
5
-Coat both sides of a piece of chicken with flour.
6
-Coat chicken in egg mixture, allowing excess egg to drip off, then place chicken in hot oil.
7
-Repeat with remaining chicken.
8
-Fry each side of chicken until a light blond color.
9
-Remove chicken from pan and keep warm.
10
-In the skillet, bring chicken stock to a light boil.
11
-Add butter, stirring constantly, until melted.
12
-Add lemon juice and cook for 1 minute while stirring constantly.
13
-Pour sauce over chicken.

1051

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 boned, skinned chicken breast halves, 5 eggs, 3 oz. grated Romano cheese, 1 tsp. dried parsley, and more.

Yes, Chicken Francese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Francese

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