Pepper Popper Sliders Recipe

Name: Pepper Popper Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rhodes Warm-N-Serv Crusty Rolls or Sourdough Rolls; 3 jalapeno peppers, seeded and chopped; 6 bacon strips, cooked and crumbled; 3 ounces cream cheese, softened; 2 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon pepper; 2 pounds lean ground beef; 6 tomato slices; 6 lettuce leaves; prepared guacamole

Servings: persons

Rhodes Warm-N-Serv Crusty Rolls or Sourdough Rolls
3 jalapeno peppers, seeded and chopped
6 bacon strips, cooked and crumbled
3 ounces cream cheese, softened
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon pepper
2 pounds lean ground beef
6 tomato slices
6 lettuce leaves
prepared guacamole

1
Bake rolls following directions on package.
2
In a small bowl, combine peppers, bacon and cream cheese.
3
Mix well. In a large bowl, combine garlic, salt and pepper.
4
Crumble beef over garlic mixture and mix well.
5
Shape into twelve 3 to 4-inch patties.
6
Spoon pepper mixture onto center of six patties.
7
Top with remaining patties and press edges firmly to seal.
8
Grill burgers and top with cheese.
9
Split rolls and fill with burgers, tomato, lettuce and guacamole.

1536

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Rhodes Warm-N-Serv Crusty Rolls or Sourdough Rolls, 3 jalapeno peppers, seeded and chopped, 6 bacon strips, cooked and crumbled, 3 ounces cream cheese, softened, and more.

Yes, Pepper Popper Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Popper Sliders

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