How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bistro Mio'S Chicken Alesandro ?

You need 14 ingredients. The key ingredients include: 1/3 c. flour for dusting, 4 boneless, skinless chicken breasts or a few more, 2 tbsp. olive oil, 2 cups sliced mushrooms, and more.

Is Bistro Mio'S Chicken Alesandro suitable as meat & poultry?

Yes, Bistro Mio'S Chicken Alesandro falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bistro Mio'S Chicken Alesandro ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistro Mio'S Chicken Alesandro Recipe

Name: Bistro Mio'S Chicken Alesandro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. flour for dusting; 4 boneless, skinless chicken breasts or a few more; 2 tbsp. olive oil; 2 cups sliced mushrooms; 2 tsp. minced shallots; 1 c. quartered canned artichoke hearts; salt to taste; white pepper, to taste; 1/4 c. marinara sauce; 1 c. white wine; 1/4 c. chicken stock; 4 tsp. butter; 4 cups fresh spinach; 2 tbsp. fresh sliced basil

Try this homemade Bistro Mio'S Chicken Alesandro recipe the whole family will love. Made with flour, chicken breasts, olive oil and mushrooms. Easy step…

This Bistro Mio'S Chicken Alesandro relies on simple, everyday ingredients such as flour for dusting, olive oil, sliced mushrooms and minced shallots. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bistro Mio'S Chicken Alesandro

Tips for the best results

Variations & substitutions

My Personal Notes

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