Mushrooms A La Greque Recipe

Name: Mushrooms A La Greque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chicken broth; 3/4 c. dry white wine; 1/2 c. olive oil; 1/4 c. lemon juice; 2 tsp. salt; 3 cloves garlic, halved; 1 tsp. thyme; 1 1/2 lb. medium mushrooms (about 35), stems trimmed; 1 small carrot, sliced; 1 small green pepper, diced

Servings: persons

2 c. chicken broth
3/4 c. dry white wine
1/2 c. olive oil
1/4 c. lemon juice
2 tsp. salt
3 cloves garlic, halved
1 tsp. thyme
1 1/2 lb. medium mushrooms (about 35), stems trimmed
1 small carrot, sliced
1 small green pepper, diced

1
In large skillet, bring to boil broth, wine, oil, juice, salt, garlic and thyme.
2
Reduce heat; cover and simmer 15 minutes. Place mushrooms in marinade; cover and simmer 4 minutes or until only slightly cooked.
3
Remove with a slotted spoon; set aside. Cook carrot in marinade 3 minutes.
4
Remove.
5
Add green pepper and cook one minute.
6
Mix vegetables and divide between 2 hot sterilized 1 pint jars.
7
Pour in enough marinade to cover.
8
Close tight.
9
Refrigerate up to 3 weeks.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. chicken broth, 3/4 c. dry white wine, 1/2 c. olive oil, 1/4 c. lemon juice, and more.

Yes, Mushrooms A La Greque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms A La Greque

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