-
1
Preheat oven the 325F.
-
2
Scatter bread on a baking sheet and season with poultry seasoning.
-
3
Toast in the oven until golden, 10 to 12 minutes.
-
4
Set aside.
-
5
In a large skillet, melt 3 tablespoons butter over medium heat.
-
6
Add apples, onions, celery, bay leaf, salt, and pepper, and cook until tender, 7 to 8 minutes.
-
7
Stir in the chicken, parsley, and 2 cups chicken broth, and cook until heated through, 3 to 4 minutes.
-
8
Stir in bread cubes.
-
9
In a small saucepan, melt the remaining 2 tablespoons butter over medium heat.
-
10
Whisk in the flour for 1 minute.
-
11
Whisk in the remaining 2 cups chicken broth.
-
12
Season the gravy with salt and pepper.
-
13
Discard the bay leaf.
-
14
Serve the stuffing in bowls topped with the gravy.
