Easy Cauliflower "cream" Soup

1. 1

   Over medium heat in a large pot or dutch oven, saute garlic & leeks with extra virgin olive oil until just soft (not browned).

2. 2

   Add chopped up cauliflower and quickly stir (do not brown).

3. 3

   Add chicken stock.

4. 4

   Bring to a boil.

5. 5

   Reduce to simmer for 15 - 20 minutes, covered.

6. 6

   Remove from heat and cool slightly.

7. 7

   Puree in the pot with a hand blender or in a food processor.

8. 8

   Return pot to stove and reheat soup.

9. 9

   Serve and enjoy!

10. 10

    ----.

11. 11

    You can use vegetable stock to make this vegetarian.

12. 12

    Add other veggies, such as carrots or celery for more flavour.

13. 13

    Cream corn and ham for a lovely chowder.

14. 14

    Variety of cheese for a nice, healthy cheese soup.

15. 15

    Be creative !

16. 16

    I'd love to hear your ideas :D.

* Per serving · 4 servings · Values may vary.

No additional tips available.