Real Egg Drop Soup

1. 1

   Add 3 cups water to a pot, and 3 teaspoons of broth seasoning.

2. 2

   Add salt and pepper in the broth.

3. 3

   Set heat on high.

4. 4

   Crack two eggs, and pour into your hand over a bowl.

5. 5

   Let the egg white drop into bowl.The yolk should be in your hand not busted.Repeat with another egg.Once done add 3 tablespoons of milk in egg whites.Stir together.

6. 6

   Once the broth starts to boil, add your egg whites in, dump the whole bowl in, immediately stirring with a fork constantly until whites form shreds.

7. 7

   Once shreds have formed shut off the stove -- Enjoy --

8. 8

   This should not come out like scramble eggs like the other recipes I tried on zaar.

9. 9

   This is real thing--even looks same as restaurants.

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