How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Stuffed Mushrooms?

You need 10 ingredients. The key ingredients include: 4 portabello mushroom , stems and gills removed, 1 tablespoon olive oil, 10 ounces cremini mushrooms 1 box, sliced, 2 cups baby spinach leaves, and more.

Is Mushroom Stuffed Mushrooms suitable as snacks & appetizers?

Yes, Mushroom Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mushroom Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Stuffed Mushrooms Recipe

Name: Mushroom Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 portabello mushroom , stems and gills removed; 1 tablespoon olive oil; 10 ounces cremini mushrooms 1 box, sliced; 2 cups baby spinach leaves; 1 cup Bertolli Garlic Alfredo Sauce; 4 ounces Italian bread cut into cubes and pulsed in food processor and toasted (about 2 cups); 1 teaspoon fresh thyme , chopped; 1/3 cup part-skim mozzarella cheese shredded; 1 tomatoes , finely chopped; 1 lemon , cut into 4 wedges

Try this homemade Mushroom Stuffed Mushrooms recipe the whole family will love. Made with portabello mushroom, olive oil, mushrooms and baby spinach. Ea…

This Mushroom Stuffed Mushrooms relies on simple, everyday ingredients such as olive oil, baby spinach leaves, fresh thyme , chopped and tomatoes , finely chopped. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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