Barley Antipasto Recipe

Name: Barley Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pearl barley; 3 cups water; 12 lb provolone cheese, cut into 1/4-inch cubes; 12 lb salami, cut into small dice (use good Italian salami for the best results); 1 (16 ounce) can artichoke hearts, drained and quartered; 1 cup pepperoncini pepper, rings drained (or 2/3 cup whole pepperoncini, drained and sliced into rings); ¾ cup red bell pepper, seeded and chopped; 8 medium white button mushrooms, sliced; ½ cup kalamata olives or ½ cup black olives, chopped; ¼ cup fresh parmesan cheese, shredded (don't use the dried stuff in the green canister); 3 tablespoons fresh basil leaves, chopped; 3 tablespoons fresh Italian parsley, chopped; 13-½ cup Italian dressing (either store bought or your own recipe)

Servings: persons

1 cup pearl barley
3 cups water
12 lb provolone cheese, cut into 1/4-inch cubes
12 lb salami, cut into small dice (use good Italian salami for the best results)
1 (16 ounce) can artichoke hearts, drained and quartered
1 cup pepperoncini pepper, rings drained (or 2/3 cup whole pepperoncini, drained and sliced into rings)
¾ cup red bell pepper, seeded and chopped
8 medium white button mushrooms, sliced
½ cup kalamata olives or ½ cup black olives, chopped
¼ cup fresh parmesan cheese, shredded (don't use the dried stuff in the green canister)
3 tablespoons fresh basil leaves, chopped
3 tablespoons fresh Italian parsley, chopped
13-½ cup Italian dressing (either store bought or your own recipe)

1
Bring water to boil in a medium saucepan.
2
Add barley and return to boil.
3
Reduce heat to low, cover and cook 45 minutes or until barley is tender and liquid is absorbed.
4
Cool.
5
In large bowl, combine cooked and cooled barley, cheese, salami and vegetables.
6
Drizzle with salad dressing and toss to coat.
7
Cover and chill 2 hours.
8
Just before serving, toss again, adding more dressing if necessary.

5572

kcal

Calories

451

Fat

Carbs

349

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup pearl barley, 3 cups water, 12 lb provolone cheese, cut into 1/4-inch cubes, 12 lb salami, cut into small dice (use good Italian salami for the best results), and more.

Yes, Barley Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Antipasto

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