How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salsa With a Kick!?

You need 17 ingredients. The key ingredients include: 15 ounces black beans (rinsed and drained), 1 red pepper (seeded and diced), 1 yellow pepper (seeded and diced), 12 red onion (diced), and more.

Is Black Bean Salsa With a Kick! suitable as snacks & appetizers?

Yes, Black Bean Salsa With a Kick! falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Salsa With a Kick!?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salsa With a Kick! Recipe

Name: Black Bean Salsa With a Kick!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces black beans (rinsed and drained); 1 red pepper (seeded and diced); 1 yellow pepper (seeded and diced); 12 red onion (diced); 4 -6 green onions (chopped); 15 ounces corn (2 cups); 1 small zucchini (diced); 1 avocado (diced); 4 tomatoes (seeded and chopped); ¾ cup fresh cilantro; ¼ cup corn oil (dressing); ½ cup seasoned rice vinegar; 1 lime, juice of; 1 small jalapeno (minced); 2 garlic cloves (minced); 1 dash salt; 1 dash pepper

Try this homemade Black Bean Salsa With a Kick! recipe the whole family will love. Made with black beans, red pepper, yellow pepper and red onion. Easy …

This Black Bean Salsa With a Kick! relies on simple, everyday ingredients such as red onion (diced), green onions (chopped), corn (2 cups) and small zucchini (diced). It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Salsa With a Kick!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions