Perfectly Simple Guacamole

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2. 2

   Cut the avocados in half, remove the pits, and score with a knife in several places both lengthwise and crosswise.

3. 3

   Use a spoon to remove the flesh into a medium-sized bowl.

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5. 5

   Add the remaining ingredients to the avocados.

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   Mash lightly with a potato masher or fork and stir until well combined.

7. 7

   Taste and adjust seasonings if necessary.

8. 8

   For best flavor, allow the ingredients to meld: press a piece of plastic wrap onto the guacamole and place in the refrigerator for 1 hour.

9. 9

   Serve cold or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.