Mushroom Stuffed Beef Rouladen Recipe

Name: Mushroom Stuffed Beef Rouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil, divided; 1 clove garlic, chopped; 1 pound assorted mushrooms (brown, oyster, portobello), thinly sliced; 1 pinch dried thyme; salt and pepper to taste; 1 egg, beaten; 1/4 cup bread crumbs; 8 (3 ounce) pieces top round, pounded thin; 1/4 cup dry red wine; 2 1/2 cups beef stock; 1/4 cup all-purpose flour; 1 tablespoon Dijon mustard

Servings: persons

3 tablespoons vegetable oil, divided
1 clove garlic, chopped
1 pound assorted mushrooms (brown, oyster, portobello), thinly sliced
1 pinch dried thyme
salt and pepper to taste
1 egg, beaten
1/4 cup bread crumbs
8 (3 ounce) pieces top round, pounded thin
1/4 cup dry red wine
2 1/2 cups beef stock
1/4 cup all-purpose flour
1 tablespoon Dijon mustard

1
Heat 2 tablespoons of oil in a large saute pan over medium-high heat. Stir in garlic and mushrooms. Cook until the mushrooms have softened, then stir in dried thyme, remove from heat, and allow to cool to room temperature. Once cool, season to taste with salt and pepper, then mix in the beaten egg and breadcrumbs.
2
Evenly divide the mushroom mixture among the top round slices. Roll each Rouladen around the filling into a tight cylinder and secure with a toothpick.
3
Preheat oven to 350 degrees F (175 degrees C).
4
Heat the remaining 1 tablespoon of oil in a skillet over medium-high heat. Brown the Rouladen, then transfer to a 8x8 inch baking dish. Pour wine into the hot skillet and bring to a simmer. Meanwhile, stir the beef stock into the flour, and mix until smooth. Pour the beef stock into the skillet and return to a simmer. Cook until thickened, then stir in the Dijon mustard. Pour this sauce over the Rouladen.
5
Cover, and bake 60 to 75 minutes in the preheated oven, until the meat is tender.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons vegetable oil, divided, 1 clove garlic, chopped, 1 pound assorted mushrooms (brown, oyster, portobello), thinly sliced, 1 pinch dried thyme, and more.

Yes, Mushroom Stuffed Beef Rouladen falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Stuffed Beef Rouladen

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